Monday, November 06, 2006

Peach Crumb Cake Mix in a Jar recipe

3/4 cup granulated sugar
3/4 cup quick oats
3/4 cup brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient.

Attach a gift tag with the following instructions:

Peach Crumb Cake

Contents of Peach Crumb Cake Mix jar
3/4 cup butter or margarine
1 (29 ounce) can peach pie filling

Preheat oven to 350 degrees F.

Empty contents of jar into a mixing bowl, stirring to combine.

Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9 x 13-inch pan and top with peach pie filling. Sprinkle remaining crumb mixture over filling. Bake for 30 to 35 minutes.

NOTE: You can include a 9 x 13-inch baking pan and a can of peach pie filling with your gift jar.

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